Thai Peanut Sauce

INGREDIENTS:

1/2 cup peanut butter

1/3- 1/2 cup hot water (amount of water will determine the thickness of sauce)

1/4 cup My Thai Vinaigrette*

TO DO:

• Whisk together peanut butter and water

• Add My Thai Vinaigrette and whisk until smooth

OPTIONS:

• Use different nut butters

• substitute some of the hot water with coconut milk

• Great with salad rolls, chicken satay, grilled tofu

* To make My Thai Vinaigrette from My Thai Gourmet Sauce mix 3 T My Thai Gourmet Sauce with 1 cup of seasoned rice vinegar