Rebecca Kawanami, Owner and Chef

Rebecca Kawanami, Owner and Chef


River Wave Foods multicultural, gourmet cooking sauces, vinaigrettes and tapenade use fresh ingredients. Our products are created with the belief that great food is as simple as bringing together the right balance of flavors using quality, fresh ingredients.

Ours is an epicurean journey, one which we hope offers a dining experience of exploration, creativity, collaboration and joy. We invite you to join us as we explore the art of eating, an adventure to be shared and savored.

Bon Appetit!

“I love food. The simpler and easier the better. I love the seasonal, sensual nature of food as well as the magic that can happen over a shared meal. I love the stories of travel, celebration and loss that food plays a supporting role in. River Wave Foods is my contribution to the world of food.”

-Rebecca Kawanami, Owner and Chef