Simple and Delicious Finger Food

Simple and Delicious Finger Food

Chicken Sticks with Berriyaki Sauce


1-1/2 pound skinless, boneless chicken breast meat cut into 1" wide by 2" long pieces

1/4 cup mirin (Japanese cooking wine)

1 T dark sesame seed oil

4 T Berriyaki Sauce

Cooking spray

8-10 wooden skewers


  • Soak wooden skewers in water for about 20 minutes

  • Spray grill with non-stick cooking spray

  • Heat grill up to medium high

  • In a large bowl mix together mirin, sesame oil and chicken pieces; toss gently and let sit for 5 minutes

  • Thread chicken pieces with wooden skewers

  • Place skewered chicken on heated, sprayed rack

  • Grill 4 minutes on each side or until done

  • Plate skewers 

  • Drizzle with Berriyaki Sauce if additional sauce is desired serve with a small bowl with additional sauce