Brussels Sprouts with Bacon and Berriyaki Vinaigrette

INGREDIENTS:

1 pound cleaned, trimmed and quartered Brussels sprouts

2 T olive oil

1/2 medium red onion sliced thinly

8 pieces of bacon diced

1/4 cup Berriyaki Vinaigrette

TO DO:

• Preheat oven to 400 F

• Toss together Brussels sprouts, onion and olive oil 

• Place on lined baking pan, spreading everything into a single layer

• While sprouts are roasting cook bacon in a frying pan until crispy,  place bacon bits on paper towel to absorb oil

• When sprouts are cooked and slightly browned place in large mixing bowl

• Top with bacon bits and drizzle with Berriyaki Vinaigrette

• Toss thoroughly and serve