Ingredients:
• 2
1/2 cups bread cubes (day old bread works best)
• 1/4 cup River Wave Foods Tapanui Tapenade
• 1/2 med onion diced
• 2 stalks celery diced
• 2 T butter
• 2 T olive oil
• 1/4-1/2 cup broth
Directions:
• saute onions and celery in olive oil
• mix in bread cubes
• add River Wave Foods Tapanui Tapenade and butter
• moisten with broth
• bake in a covered baking dish @ 350 degress for 30-40 minutes
- or use as a stuffing for:
*favorite squash
*baked apple topped witha dollop of sweetened mascarpone cheese or cream
*roast chicken
*roast pork or stuffed pork chops
Tapanui Tapenade and Goat Cheese Appetizer
Ingredients:
• 8 oz round of Chevre (goat cheese)*
• 1-6.5 oz jar of River Wave Foods Tapanui Tapenade
• 1 sprig of fresh rosemary
• 1 box water crackers
Directions:
• place cheese on a plate
• mound tapenade over and around the cheese
• garnish with sprig of rosemary
• arrange crackers around the cheese
* also great with cream cheese
Tapanui Tapenade Yogurt
Ingredients:
• 8 cup yogurt ( vanilla or maple seem to work best)
• 3 T River Wave Foods Tapanui Tapenade
Directions:
• thoroughly mix tapenade in with yogurt
• can be poured over fresh fruit, cereal or eaten all by itself
