My Thai Gourmet Sauce Recipes

Thai Pasta Salad with Baby Bay Shrimp

Ingredients:
• 12 oz elbow macaroni
• 1/8 cup diced celery
• 2-3 T minced red onion
• 1 cup well drained cooked baby bay shrimp
• 1 cup mayonnaise
• 6 Tsp River Wave Foods My Thai Gourmet Sauce

Directions:
• cook pasta in salted water, rinse, drain, cool
• mix mayo and My Thai Gourmet Sauce   
• mix cooled pasta with celery, onions and shrimp
• pour mayo/Thai sauce mixture over pasta mixture, mix well
• refrigerate at least 3 hours

Spicy My Thai Noodles
(Serves 4)

Ingredients:
• 1/4 cup seasoned rice vinegar
• 6 T River Wave Foods My Thai Gourmet Sauce
• 1 tsp cornstarch
• 2tsp sesame seed oil
• 8 oz. rice noodles or 8 oz. pasta noodles cooked
• 1 carrot shredded
• 3 green onions, chopped in 3 " stalks and then shredded
• 1/2 red bell pepper cut in thin lengthwise strips
• 2 cups shredded Napa cabbage
• 1/8 cup of crushed dry roasted peanuts
• 5 sprigs of cilantro

Directions:
• in a small bowl mix seasoned rice vinegar, My Thai Gourmet Sauce, cornstarch and 1tsp sesame oil
• if using rice noodles prepare according to package directions
• if using pasta noodles cook until al dente
• heat 1 tsp sesame oil in large skillet or wok.  Add carrots, green onions, bell pepper and cabbage.  Stir fry for 2-3 minutes
• pour vinegar and Thai sauce mixture over the vegetables
• pour vegetable mixture over cooked noodles
• mix
• garnish with peanuts and sprigs of cilantro

*grilled giant tiger prawns or calamari may be added