My Thai Honey Chicken Wings

INGREDIENTS:

12 chicken wings salt and peppered

½ cup honey warmed until liquid

2-3 T River Wave Foods My Thai Gourmet Sauce (for spicier wings add more sauce)

TO DO:

• Preheat oven to 400 F

• Salt and pepper chicken

• Place wings on foil or parchment lined cookie sheet and put in oven

• Bake until wings are lightly browned.

• Place wings in clean bowl

• Drizzle warmed honey and My Thai Gourmet Sauce over wings, coating thoroughly

• Reduce temperature to 350 F

• Place wings back on cookie sheet

• Bake until chicken is cooked and honey/Thai sauce is caramelized and bubbling

• Garnish with green onions