Asian Pickles

Posted 4 May 2016


2 cups sliced cucumbers (English or pickling cucumbers work well)

1/2 small red onion thinly sliced

1 medium carrot julienned

1/2- 3/4 cup My Thai Vinaigrette*

To Do :

Place all the vegtables in a pickling jar or other glass container

Pour Thai Vinaigrette over vegetables

The longer the veggies marinade in vinegar the spicier then become


* To make the My thai Vinaigrette from the My thai Gourmet Sauce add 3 T of the sauce to 1 cup of seasoned rice vinegar.



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